It is made with the goodness of mushrooms, cabbage, carrot and a spicy twist of red peppers or white pepper and sour with vinegar.
A fiery delight straight from the Sichuan region. It is loaded with pungent spices like brown pepper. red chillies, ginger, green chillies and white pepper.
Haleem is the non-vegetarian version of Khichdi. It is a dish prepared from a combination of elements like Wheat, Barley and Meat.
The juicy Kebabs that we often order in a restaurant, which happens to be one of our most favorite appetizers is actually a Mughlai specialty.
What's a biryani not cooked in a royal style. A classic from the royal Awadhi kitchen. Mutton pieces are cooked to perfection amid fragrant rice.
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