Tender paneer pieces cooked to perfection in a hearty mix of rice and local spices. Doused in a creamy texture, this special treat will please one and all.
What's a biryani not cooked in a royal style. A classic from the royal Awadhi kitchen. Mutton pieces are cooked to perfection amid fragrant rice.
It is made with the goodness of mushrooms, cabbage, carrot and a spicy twist of red peppers or white pepper and sour with vinegar.
A fiery delight straight from the Sichuan region. It is loaded with pungent spices like brown pepper. red chilies, ginger, green chilies and white pepper.
1 Sabji, Chapati 4, Butter milk-1, Pickles 2 types, 1-sweet
Juicy tomatoes and mozzarella cheese salad topped with freshly made pesto sauce, Pickles, Sweets
Haleem is the non-vegetarian version of Khichdi. It is a dish prepared from a combination of elements like Wheat, Barley and Meat.
The juicy Kebabs that we often order in a restaurant, which happens to be one of our most favorite appetizers is actually a Mughlai specialty.
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